This book analyzes how the management of natural resources can affect climate change and how climate change affects energy, food, fisheries, producing industries and national adaptation strategies in Turkey’s perspective. The schematic diagrams, tables and graphs have been included to make the book more illustrative. Resource management is analysed from the perspective of a capital conversion-based model of development. One important conclusion of the book is that integrating climate change concerns into resource management implies that some natural resources will need to be stranded in order to meet mitigation commitments compatible with the goal of limiting global warming to well below 2 degrees Celsius and pursuing efforts to limit the increase in the average value of global temperature to 1.5 degrees Celsius above pre-industrial levels.