Turkish Cuisine İn Historical Perspective

Kategori: Hobi Yazar: Deniz Gürsoy Yayınevi: Oğlak Yayınları

Yayın Tarihi: 11.01.2007
ISBN: 9789753295642
Dil: İNGİLİZCE
Sayfa Sayısı: 191
Cilt Tipi: Karton Kapak
Kağıt Cinsi: Kuşe Kağıt
Boyut: 20 x 26 cm

Tanıtım Bülteni

The Prehistoric EpochSumeriansAncient EgyptAncient GreeceByzantine EmpireCultural Differences: East-West And North - SouthThe İnfluence Of ReligionThe Era Of The İslamic StatesTurks İn AsiaThe Anatolian SeldjukidesThe Ottoman PeriodThe Ottoman İmperial Palace KitchensCourt CuisineThe Culinary Arts At The Ottoman İmperial Courtİmperial Court CuisineFetes At The CourtAt Homeİslamic Pious Endowments: The İnstitutions Of Caravansaries And Soup KitchensThe Armed ForcesCookshops, Eateries, And Food VendersCoffee And CoffeehousesAlcohol And İslamRecipesSelected Bibliyography

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